Meat soup with Vegetable Recipes

ingrediencie

1 pk onion 250 g beef to taste salt, ground iele pepper 300 g peeled tomatoes 1 tbsp tomato puree a little oil 1 tbsp balsamic vinegar 1 tbsp crystal sugar a little meat broth 2 pk colored peppers 1 cup hokkaido pumpkin 2 cloves garlic

procedure

1. In hot oil in a saucepan, fry the finely chopped onion. Add the beef, cut into smaller pieces and seasoned with salt and ground white pepper. Fry everything together until the meat releases its juices. 2. Pour the broth over the meat and simmer, covered, over a low heat for about 25 minutes. Then add the cleaned Vegetable Recipes, tomato puree, peeled tomatoes, crushed garlic, a little water and continue to simmer the soup, stirring occasionally. 3. Once cooked, season with sugar, white balsamic vinegar and serve.