Meat Ragout

Last Updated on December 15, 2024

Pork shoulder and liver ragu with red wine.

Ingredients:

Spices for 4 people: 300 g pork shoulder 150 g liver 50 g lard 2 dcl red wine 1 pk cloves 1 pk onions 1 pk garlic cloves 2 tbsp chopped parsley ground pepper salt

Procedure:

1. Cut the pork shoulder into cubes, saute together with finely chopped onion and garlic, parsley and wine
2. After a while, add salt, pepper, cloves, a few tablespoons of water and simmer until tender
3. Take out the soft meat and fry it in lard together with the liver, cut into cubes the same size as the meat
4. Serve immediately, covered with the meat juices.

Recommendation:

– Side dish: Cooked rice or bread and vegetable salad.