Meat patty with mashed potatoes

Last Updated on August 25, 2024

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ingredients

1/2 kg pork leg 3 pcs eggs 3 tbsp potato starch 3 tbsp potato starch 3 tbsp mustard 3 tbsp ketchup 1 tsp curry pepper 3 tsp soy sauce salt oil for spreading

Sides

potatoes butter chalamade young leeks

step

A quick dinner with great taste.

1.

The day before, cut the meat into very small pieces (about 1 cm x 0.5 cm).

2.

Make a marinade from the eggs and all the spices, mix the meat pieces in it and let it stand until the next day.

3.

On the second day, in a pan with hot oil, make patties and fry them on both sides over medium heat.

4.

Cook the cleaned potatoes until soft, add butter and mash them. Add the leeks cut into thin slices

5.

Serve with pickled Vegetable Recipes.