Meat noodles with cheese recipe
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Green ingredients
2 servings 400 g pork shoulder or leg… can also be used chicken or turkey ground pepper or other spices (crushed cumin…) salt oil for frying 120 g Niva cheese, Gorgonzola, Hermelin, Olomouc tvarůžky, Balkan cheese, Mozzarella…, approx. 80-150 ml of whipped cream as required, approx. 150 ml
Recipe preparation
1 Cut the meat of your choice into noodles (can also be cut into medallions), sprinkle with salt and pepper and fry in a little oil, stirring occasionally, until golden brown. Remove the fried meat to a heated plate so that it does not cool immediately and add your favourite cheese to the fat, let it melt over a low heat, stirring continuously, then add the cream, let it boil for a very short time and the cheese sauce is ready.
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