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Meat dumplings with cream

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Milled beef and pork, coated in flour and fried in oil until golden brown.

Ingredients:

Ingredients for 4 people: 250 g of beef 250 g pork 40 g white bread 20 g butter 2 dl sour cream 4 tbsp oil piece of onion smooth flour ground pepper milk parsley salt

Procedure:

1. Sprinkle the sliced white bread with milk and let it soak
2. Cut the meat into cubes, mince, then mince the squeezed bread and mix with finely chopped onions, browned in butter
3. Salt and pepper
4. Make small dumplings from the mixture, coat them in plain flour and fry on all sides in oil
5. Pour sour cream over the meatballs and simmer them under a lid
6. Before serving, sprinkle with chopped parsley.