Recipe for classic pepperoni made from matjes, which you used to be able to get in every pub of the fourth price group in the times of totalitarianism.
Ingredients:
300 g
of matjes in oil
150 g
sterilised red and yellow peppers
150 g
sterilised peas
150 g
of edamame
2 pcs
larger sweet and sour cucumbers
2 pcs
larger onions
1 pcs
pepperoni
1 dl
sweet and sour pickle of cucumbers
2-3 tbsp
matjes oil
pepper to taste
salt
Procedure:
Remove the matjesas from the oil, set the oil aside, cut the fish into smaller, about 1-2 cm cubes, cut the onion into strips
Cut the peppers, cucumbers, eidam into cubes
Mix all the chopped ingredients in a bowl, add the sterilized peas, matjes oil, cucumber liqueur, season to taste with ground pepper and salt
Transfer to a jar, close and leave in the fridge for 2-3 days to set