Masox Soup

Quick soup made with a cube of masox dissolved in water and fresh or frozen Vegetable Recipes.

Ingredients:

1.25L of drinking water 100 g of fresh or frozen Vegetable Recipes 1 piece of masox cubes sausage to taste or option pepper salt

Procedure:

1. Dissolve the masox cube in warm water and you have a broth
2. Add frozen soup Vegetable Recipes or fresh root Vegetable Recipes cleaned and chopped finely, season the broth with pepper and salt
3.

Note:

Recipes for soup inserts and toppings can be found here: Soup Inserts and Toppings.