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Masový nákyp II.

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Recipe from Switzerland for a stuffing made of veal, beef and pork, oatmeal, olives …

Ingredients:

150 g of minced pork 150 g of ground beef 150 g ground veal 100 g of mushrooms 100 g of mushrooms 80 g oat flakes 4 pcs

td>green olives 2 pcs small eggs 1 pc apple ground pepper milk butter salt

Procedure:

1. Soak the oatmeal in a small amount of milk, after a while mix it well with the meat, peeled, cored and finely chopped apple, sliced mushrooms, drained olives and beaten eggs
2. Season everything with salt and pepper and place in a greased quiche tin
3.

Recommendation:

Supplement: Boiled potatoes and vegetable salad.