Mashed potatoes with roasted capers in butter

Last Updated on July 27, 2024

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ingredients

7 pcs potato 2 liters cold water pcs salt 6 butter 2 pcs red cabbage

progress in the video above

Try the unique flavor combination of potatoes with roasted capers.

1.

Cook the potatoes first.

2.

Clean the potatoes, cut them into cubes, add them to the casserole, add water to cover them and salt them to taste. Cook under a lid for 15 minutes. Drain.

3.

Melt the butter in a pan and add the diced red snapper. Sauté together for a few minutes.

4.

Add a few slices of butter to the drained potatoes, add more salt to taste and run through a colander.

5.

Add the drained capers and stir lightly.

6.

Great side dish for fish or meat.