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Mashed Potato Soup

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Cooked potatoes mashed, covered with water, accompanied by a bouillon cube and dried celery seed, boiled briefly, served seasoned with butter and salt.

Ingredients:

400 g of potatoes 20 g 1.25 l water 1 pk bouillon cubes 1 tsp dried celery seed a little cumin salt

Procedure:

1. 1. Drain the water into a pot, mash the potatoes, pour the strained water from the potatoes, add boiling water as needed, add the broth, crushed celery seed, salt to taste and boil briefly
3.