Mashed Potato Soup
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Cooked potatoes mashed, covered with water, accompanied by a bouillon cube and dried celery seed, boiled briefly, served seasoned with butter and salt.
Ingredients:
Procedure:
1. 1. Drain the water into a pot, mash the potatoes, pour the strained water from the potatoes, add boiling water as needed, add the broth, crushed celery seed, salt to taste and boil briefly
3.
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