Mashed beans

ingredients

300 g white beans a little water a little salt 80 g semolina flour 80 g lard 40 g onion

step

1. Put the soaked (picked and washed) beans to boil. 2. Add flour to the boiled beans, season with salt and cook to a paste, stirring constantly. 3. Fry the finely chopped onion in lard, which is then poured over the porridge spread on plates.