Mashed beans
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ingredients
300 g white beans a little water a little salt 80 g semolina flour 80 g lard 40 g onion
step
1. Put the soaked (picked and washed) beans to boil. 2. Add flour to the boiled beans, season with salt and cook to a paste, stirring constantly. 3. Fry the finely chopped onion in lard, which is then poured over the porridge spread on plates.
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