Mascarpone coconut balls

ingredients

250 g Mascrpone 80 g granulated sugar 150 g coconut coconut for coating

progress

Lavory coconut balls

1.

Blend the mascarpone and sugar with a mixer. Add the coconut and mix together once more

2.

Cover with cling film and place in the fridge for 1-2 hours

3.

After resting, form into balls and roll in coconut