Mascarpone coconut balls
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ingredients
250 g Mascrpone 80 g granulated sugar 150 g coconut coconut for coating
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Lavory coconut balls
1.
Blend the mascarpone and sugar with a mixer. Add the coconut and mix together once more
2.
Cover with cling film and place in the fridge for 1-2 hours
3.
After resting, form into balls and roll in coconut
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