Marshmallow recipe to make fondant without waiting for them to dry or harden

If you want to make your own marshmallow fondant without having to wait for them to dry or harden, you can use this recipe. All you need is some marshmallows, water, sugar and cornstarch.

To start, mix together equal parts of water and sugar in a saucepan. Then, add in your marshmallows and heat the mixture over low heat. Stir until the marshmallows are melted and the mixture is smooth.

Next, add in cornstarch to thicken the mixture. You can add as much or as little as you like, depending on how thick you want your fondant to be. Once it’s thickened to your liking, remove it from the heat and let it cool.

Now it’s ready to use! You can use it to cover cakes or cupcakes, or even make sculptures with it. Just be sure to work quickly with it, as it will start to harden as it cools.

Here are a few tips for working with marshmallow fondant:

If it starts to harden before you’re done using it, try reheating it over low heat until it’s malleable again.
If it’s too sticky, you can add more cornstarch. If it’s too dry, you can add more water.
To color it, add some food coloring gel or paste to the mixture while it’s still warm