Marinated Venison Cutlets

Last Updated on December 11, 2024

Recipe from Germany for marinated slices of venison leg.

Ingredients:

Ingredients for 4 people: 700 g boneless leg of venison 60 g fat 2 dl sour cream tr> 2 tbsp oil 1 tbsp smooth flour 1 pk small onion ground pepper whole pepper rosemary jalovec salt glutamate

Procedure:

1. Cut the deboned venison leg into slices about 1.5 cm thick, shallowly cut the circumference, drizzle with oil, sprinkle both sides with glutamate, crushed peppercorns and juniper, a pinch of rosemary and put them in a porcelain dish
2. Drizzle with lemon juice and leave in a cool place for a few hours (or overnight)
3. Before cooking, remove the fillets, drain them, place them in the hot fat and fry for 3-4 minutes on each side, season with salt and pepper, then place them in a warm place
4. Pour the marinade into the fat and cream whisked with flour, add finely grated onion and cook
5.

Recommendation:

Supplement: Mashed potatoes and vegetable salad.