Marinated salmon with Vegetable Recipes

ingredients

500 g salmon fillets 40 g carrots 10 g celery a little lemon zest to taste chopped dill 30 ml white wine 45 g crystal sugar 50 g sea salt

procedure

1. Chop the carrots, celery, dill and lemon zest. Then add the salt and sugar and spread over the salmon fillet. The bone still needs to be removed beforehand. When salting, we must take into account the thickness of the fillet. There must be more salt on the front and less on the tail. 2. Cover the fillet with one kitchen towel soaked in white wine and marinate in the fridge for about 4 h. 3. Then slice the salmon, using a special knife with a serrated blade so that the salmon does not stick to it. Serve with Vegetable Recipes.