Marinated mushrooms

ingredients

300 g mushroom 2 pcs onion 2 cloves garlic salt

Marinade

1 tbsp soy sauce 2 tbsp oil 1 tbsp dijon mustard 1 tsp oregano 1 tsp basil 1 tsp curry powder

march

Meatless lunch. 1. Cut the mushrooms into slices. 2. Prepare marinade by mixing all ingredients. 3. Put the mushrooms in the marinade and let stand for at least an hour. 4. Fry the onion and garlic in the oil. 5. Add the mushrooms and sauté. 6. Add the sliced leeks, cover with a little water and simmer for half an hour.