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Marinated Eel

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Recipe from Italy for a cold appetizer of marinated eel.

Ingredients:

Ingredients for 4 people: 700 g of eel 1 piece of bean leaf 1 pc garlic cloves 1 pc onion 1 dl olive oil a few cloves ground pepper wine vinegar tr>

salt

Procedure:

1. Remove the skin from the cleaned eel, dry it, roll it up, tie the tail and head and place it in a fireproof dish
2. Add salt, pepper, garlic, onion rings, bay leaf, cloves, vinegar, oil, bring to a boil and simmer over low heat under a lid until the meat is tender and the vinegar evaporates
3.