Marinated carp

Last Updated on August 16, 2024

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ingredients

800 g carp a little ground black pepper to taste salt a little plain flour for coating a little oil

Marinade

4 cloves garlic 2 tbsp chopped parsley 1 pinch salt a little ground red pepper

step

1.

Marinade. Season with a pinch of salt and ground red pepper and mash together.

2.

Clean and wash the capers. Cut the fish into thin strips, being careful not to cut the skin. Cut the fillets, season with pepper and only light salt. Then rub the fillets thoroughly with the prepared marinade. It can also be rubbed into the notches. Leave to marinate overnight.

3.

Coat the marinated carp in flour and fry on both sides in more hot oil. Then pat dry from excess fat on paper towels. Serve with potato salad.