Marinated Banana Baked in Bacon

Last Updated on July 25, 2024

Banana pieces marinated in a sweet and salty marinade, wrapped in slices of English bacon, baked in the oven.

Ingredients:

4-5 pcs of firm, ripe bananas 150 g English bacon slices olive oil basil sprigs for garnish fat to grease the baking dish For the marinade: 2 tablespoons sweet ketchup 1 piece of garlic cloves

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1 pc of lemon 5 cl rum 1 handful of basil

td>olive oil

honey pepper salt

Procedure:

1. First prepare the marinade; mix the ketchup with lemon juice, grated garlic, a teaspoon of liquid honey, pepper and salt
2. Cut the bananas into 3 to 4 pieces each, marinate them in the prepared marinade and leave them in the fridge for 2 hours
3. Wrap the marinated bananas with slices of English bacon, place them on a baking tray greased with lard and brush with honey and, if necessary, grated garlic
4. Bake the prepared smothers in a preheated oven at 170-180 °C until the bacon is nice and crispy
5. Drizzle the individual portions on the plate with olive oil and garnish with basil sprigs.

Recommendation:

Serve the bananas prepared in this way preferably with fresh bread.