Marinated aubergine

Last Updated on November 21, 2024

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ingredients

2 pcs eggplant a little extra virgin olive oil 2 handfuls mixed herbs a little white wine vinegar 1 clove garlic to taste sea salt a little ground black pepper

procedure

1.

Cut the herbs finely and in a bowl mix with the olive oil, white wine vinegar and 1 grated garlic clove. Season with salt and pepper and mix thoroughly.

2.

Slice the washed aubergine into thin slices or rounds. Arrange them on a plate and salt thoroughly. Then wash them so they are not too salty and dry them thoroughly.

3.

Bake them in a little olive oil on a hot grill pan. Transfer the roasted aubergines to a plate, brush them with the prepared herb marinade and leave them to marinate for a while.