Marinara sauce recipe
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Looking for a delicious and easy marinara sauce recipe? Look no further! This recipe is packed with flavour and is super simple to make. Plus, it can be used in so many recipes! from pizzas to pasta dishes, this sauce is sure to become a go-to in your kitchen.
Here’s what you’ll need:
– 1 can (28 oz) of crushed tomatoes
– 1/2 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of sugar
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
Simply combine all of the ingredients in a large saucepan and simmer for about 30 minutes. That’s it! You now have a tasty marinara sauce that can be used in so many different recipes.
Here are some tips for using this sauce:
– If you want a thinner sauce, simply add some water until you reach the desired consistency.
– For a thicker sauce, cook it for a little longer or add in some tomato paste.
– This sauce can also be frozen for later use. Simply place it in a freezer-safe container and it will keep for up to 3 months
