Marinara sauce gluten-free recipe
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Making your own gluten-free marinara sauce is easy and economical, and you can control the ingredients to suit your dietary needs. This recipe is for a basic marinara sauce that can be used on pasta, as a pizza sauce, or as a base for other Italian dishes. Feel free to add additional herbs and spices to suit your taste.
Ingredients:
1 tablespoon olive oil
1/2 cup chopped onion
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1/4 teaspoon sugar
1 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, sugar, basil, salt, and black pepper. Bring to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 30 minutes.
Taste and adjust seasoning as necessary. Use immediately, or store in a tightly sealed container in the refrigerator for up to 1 week.
This gluten-free marinara sauce is a great way to enjoy all your favorite Italian dishes without having to worry about the gluten. Serve it over your favorite pasta, use it as a pizza sauce, or use it as a base for other recipes. It’s also a great way to add extra flavor to soups and stews. This sauce is also perfect for meal prep. Make a batch at the beginning of the week and use it all week long in your favorite recipes
