MARGOT cake recipe

Ingredients

Servings: n/a 0.33 tsp salt 4 eggs 2 dl vegetable oil 2 tbsp brown rum 400 g semi-coarse flour 1 packet of baking powder 1 packet of cream 1 tbsp cocoa 1 pc. 200 g of icing sugar

Method of preparation

1 Coarsely grate the Margot bar.