Mango Floating Island with Thermomix

Here is the recipe for Mango Floating Island with Thermomix, a summery, light and refreshing dessert that is easy and simple to make.

Ingredients: 4 eggs 1 mango 300 ml milk 140 g powdered sugar 1 packet vanilla sugar Preparation:

Peel and cut the mango into pieces.
Put them in the bowl of the thermomix then mix them 20 sec at speed 10, filter and set aside.
Without washing the bowl put the milk, egg yolks, 100 g of sugar and vanilla sugar then set 8 min at 80 ° at speed 4.
At the buzzer add the mango juice then mix 30 sec at speed 5.
Then let cool completely then pour into ramekins and place in a cool place.
Wash and dry the bowl, then put 40 g sugar in the bowl and mix 10 sec / speed 10.
Add the whisk then put the egg whites with a pinch of salt and set 6 min at 70°C on speed 3.5.
Put the egg whites on absorbent paper to remove excess water.
Then place them in ramekins on top of the cream.