Mangalica as divina
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ingredients
500 g mangalitsa shoulder 2 pcs onion smoked bacon 1 tsp ground red pepper 1 tbsp plain flour 200 ml red wine 200 ml water salt ground black pepper ground allspice 1 pk bay leaf 1 pinch thyme 1 pk cloves 8 pk juniper berries 250 g fresh or dried mushrooms
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Mangalitsa meat can be bought commonly in supermarket chains and can be prepared comparably to wild game. Sunday lunch as a snack. 1. Purchased meat. 2. Cut the meat into larger cubes. 3. Chop onion finely and fry in the grease from the mangalitsa, add a few pieces of bacon and fry briefly. 4. Add the meat and stir-fry. 5. Add paprika, flour, stir, add wine and water. 6. Season with salt, pepper, allspice, bay leaf, thyme, juniper berries and cloves. 7. Simmer covered. 8. Add the mushrooms and continue to simmer until everything is soft. 9. Serve with bun dumplings and cranberries. Since I didn’t have cranberries, which is a shame, I added some currants.
