Malt goulash
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ingredients
60 g bacon 1 pk onion 400 g beef 60 g mushroom 1 tbsp tomato puree 2 pk garlic cloves to taste salt, ground pepper, ground cumin, broth, oregano
step
1. Cut the bacon into cubes and add the chopped onion. Fry, add the chopped meat, season with pepper and fry with the chopped mushrooms. 2. Then add the caraway seeds, pour in the broth, add the puree and simmer until tender. Finally, season with garlic and oregano.
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