Malaysian vegetarians drumstick recipe
Last Updated on
This Malaysian Vegetarian Drumstick Recipe is absolutely fantastic! The ingredients are simple and few, but pack a powerful flavor. Eggplant, tofu, and mushrooms are simmered in a flavorful sauce made with garlic, ginger, and chili peppers. Serve this dish over steamed rice for a complete meal.
To make this dish, start by slicing the eggplant into 1-inch thick rounds. Next, press the tofu to remove excess moisture. diced the tofu into small cubes. Then, slice the mushrooms. I like to use a mix of mushrooms for this recipe, but feel free to use your favorite type.
Now, it’s time to make the sauce. In a large skillet or wok, heat oil over medium-high heat. Add the garlic, ginger, and chili peppers and cook until fragrant. Then, add the mushrooms and cook for a few minutes until they start to soften. Finally, add the eggplant and tofu and cook until everything is heated through.
The sauce for this dish is really what makes it special. Be sure to use good quality ingredients. I like to use tamari soy sauce, rice vinegar, andsriracha sauce. For the sweetener, I use coconut sugar. This combination of flavors is so delicious!
Once the sauce is made, it’s time to assemble the dish. Serve the eggplant, tofu, and mushrooms over steamed rice. Garnish with green onions and cilantro. Serve with additional sriracha sauce, if desired.
This Malaysian Vegetarian Drumstick recipe is a great way to enjoy a delicious vegetarian meal. The flavors are so amazing and it’s such an easy dish to make
