Make your own apple cider vinegar from Belmac apple
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ingredients
1 kg Belmac apple 3 liters water
progress
Did you know that apple cider vinegar has very positive effects on your body? Raw apple cider vinegar was used in ancient times by the father of medicine himself – Hippocrates! And you can even make it yourself, adding the secret ingredient – Belmac Apple will make this healthy cure a little tastier. For more information about this unique variety, visit our website: http://tamajkova.fmkucm.sk/
1.
Carefully wash and clean the apples from dirt and cut them into quarters
2.
Then grate the apples on a coarse grater with the skin and cores.
3.
Prepare a three- to four-quart glass jar made of glass. Pour the grated apples into the jar. Immediately pour cold water over them, about 5 cm from the top of the bottle, to leave a free space for fermentation.
4.
Cover the jar with a saucer and leave it in the kitchen to work for 10 days. Stir at least 2 times each day.
5.
After 10 days, strain the juice through a coarse sieve. The solid parts that the sieve has caught can be thrown away in the compost heap.
6.
Cover the resulting product – the juice – and refrigerate it – ideally in the pantry for 20 days. Do not stir and especially do not uncover.
7.
After 20 days, strain the liquid through a sieve with cheesecloth.
