Madeleines with zucchini
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Today we offer you the recipe for zucchini madeleines.They are wonderful served hot from the oven with butter (or without butter if you are on a diet).
These madeleines can easily be frozen is eaten later. They would be good served with soup, or even with a main course.
Prefer small zucchini, they will release less water, something that will give the desired consistency to the dough well.
Ingredients for 12 madeleines:
120 g flour 2 small grated zucchini 3 eggs 4 tablespoons milk 2 tablespoons grated Parmesan 1/2 chopped onion 1 teaspoon olive oil 1 teaspoon baking powder Salt, pepper and cumin
Preparation of the zucchini madeleines:
Heat the olive oil in a saucepan and then sauté the onion, add the grated zucchini and cook for 7 minutes.
Combine the flour with the yeast in a bowl, then add the milk and the beaten eggs.
Add to this mixture the cheese, zucchini, salt, pepper and cumin then mix well until you get a slightly liquid paste.
Disperse the batter into molds, then bake the zucchini madeleines for 10 minutes at 200°C.
Try this zucchini hash recipe as well if, like us, you enjoy this vegetable.
