Mackerel spread
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Contents
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ingredients
250 g canned mackerel 100 g butter 2 pcs egg yolk 1 pcs onion a little ground black pepper a little lemon juice
procedure
1.
Pass the preserved fish and the brine, butter and cooked egg yolks through a fine sieve and mix well with finely chopped onion, ground black pepper and a few drops of lemon juice.
2.
Serve the spread on the sandwich crumbs. It can be garnished with Vegetable Recipes to taste.
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