Lyon potatoes

Potatoes cooked in the skin, fried in butter.

Ingredients:

Rule for 4 servings: 900 g of potatoes 200 g onions 60 g butter ground pepper parsley salt

Procedure:

1. Boil well washed potatoes in their skins
2. Peel them, cut them into slices 3. 4. Fry the onion cut into thin slices in the melted butter, add it to the potatoes, add salt and pepper, sprinkle with finely chopped parsley and mix lightly
5.