Luxurious pork tongue with homemade dumplings recipe

Source ingredients

4 servings Main course 1 large onion or 2 smaller celery stalks half a smaller celery salt 3 large carrots 1 cup of thick sour cream 2 pcs. parsley root 100 g dill wild spices Thyme n (spare the thyme: ))), bay leaves, whole peppercorns, allspice 5 dl hot water 1 tbsp pork suckling pig’s teats 3 pcs. 1 Rinse the tongues, melt the soy sauce in a pressure cooker, add the diced bacon and fry the tongues.

TIP: Try beef tongue with raisin sauce and other Moravian specialities

2 Remove the tongues and let them rest. Place the chopped Vegetable Recipes in the Pascal’s pot and season with salt. Then add the spices (put all the spices in a tea bag or a tea strainer so you don’t have to look for the balls), cover everything with hot water, put the tongues in and cook at maximum pressure for 30 minutes. 3 Then reduce the pressure in the pot, remove and peel the tongues from the skin and proceed to make the sauce. Take out the spice balls and bay leaf and mix everything to the consistency of Kresge mustard. If the sauce is too thick, you can boil it a little or thicken it with flour, but I don’t think so, there is always enough sauce and it’s beautifully creamy when mixed 😛

TIP: Watch the VIDEO on how to make the dressing

4 After turning off the stove, season the dressing with salt and stir in a full cup of cream. 5 Pour the meat sauce on the plate, put the meat on top of the sauce and enjoy the homemade dumplings with the whole family. Enjoy!

TIP: VIDEO on how to make dumplings

6 (Some people think it’s disgusting to fry pig’s tongue, but call it pork and nobody ever knew it was a tongue when they cut open a cooked tongue and ate all the soft juicy meat. Heaven in the mouth. ;)))) 7 As a side dish, I recommend the delicious dumplings from the recipe here: http://www.