Lost Eggs
Last Updated on
Contents
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ingredients
4 pcs egg to taste salt, vinegar
procedure
1.
Salt the water, add a small amount of vinegar and bring to the boil.
2.
Open the eggs and let them slowly slip into the water, holding them with a fork to help them keep their shape. Leave them to set for 2 – 3 minutes. Serve with bread, Vegetable Recipes or salad.
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