Looking for recipe for arrabiata beans not with pasta

If you’re looking for a delicious, hearty recipe that doesn’t include pasta, look no further than arrabiata beans. This dish is packed with flavor and nutrition, and can be enjoyed as a main course or side dish. Here’s what you’ll need:

1 can (15 oz) of diced tomatoes, undrained
1 can (15 oz) of red kidney beans, rinsed and drained
1/2 cup of chopped onion
1/4 cup of chopped green bell pepper
2 cloves of garlic, minced
1 tsp of sugar
1 tsp of dried oregano
1/4 tsp of crushed red pepper flakes
Salt and black pepper to taste
1/4 cup of grated Parmesan cheese

Here’s how to make it:

In a large saucepan, combine the tomatoes, kidney beans, onion, bell pepper, garlic, sugar, oregano, and red pepper flakes. Season with salt and black pepper to taste.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15 minutes.
Stir in the Parmesan cheese and serve.

This recipe is perfect for a winter meal, but can really be enjoyed any time of year. Serve it with some crusty bread or a side salad and you’ve got a complete meal