Loaded pork belly

Last Updated on December 3, 2024

Classic recipe for cooked pork belly marinated in spicy paste.

Ingredients:

1 kg of pork belly 3-4 pcs of garlic cloves 2 pcs of bean leaves 6 pcs of whole pepper salt water to cook the meat Paste: 15 pcs garlic cloves 1 tbsp chilli spice 1 tbsp curry spice 1 tbsp sweet red chillies 1 tbsp Worcestershire sauce 1 tbsp pepper

Procedure:

1. Place the pork belly in a pot of water so that it is completely submerged
2. Add pepper, garlic cloves, bay leaf and salt
3. While the pork belly is cooking, make a paste by rubbing the garlic with salt and mixing it with the other spices, including the worcestershire sauce
5. Coat the cooked and cooled meat in this paste 6.

Recommendation:

Serve the pork belly sliced thinly with mustard onions and fresh bread.