Liver gnocchi in beef soup
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ingredients
250 g beef or pork liver 2 pcs eggs 1 pk small onion 5 garlic cloves breadcrumbs flour plain,or whole wheat salt, pepper water
procedure
1.
Mix the onion, garlic and liver.
2.
In a bowl, mix all the ingredients into a homogeneous batter suitable for gnocchi. It should not be stiff. Season with salt and pepper.
3.
Put the pesto in boiling water,
4.
And when the gnocchi pop to the top, boil them for 2-3 minutes more.
5.
Pour cold water over the gnocchi, sink to the bottom and discard the water. Wash them 1-2 more times
6.
and drain.
7.
Cook the beef broth with the spike or rib bones with a little beef. Boil the broth with the root Vegetable Recipes with plenty of water for about 3-4 hours. At that time the broth is thick and good quality. Use these gnocchi with chunks of cooked meat in the broth.
8.
Good taste.
