Lithuanian Cold Borscht

Last Updated on October 21, 2024

Cooked beets cut into pieces and mixed with kefir, cream, egg and dill.

Ingredients:

150 ml of kefir 70 ml boiled water 50 g beetroot 10 g onions 1 tbsp of beetroot 1/4 pcs boiled egg dill salt water

Procedure:

1. Boil the beetroot in its skin, clean and cut into pieces
2. Salt and whisk the kefir
3. Add the boiled water, chopped beetroot, dill, onion and put in the fridge
4.

Recommendation:

Hot boiled potatoes sprinkled with dill go well with cold borscht.