Lithuanian Babka
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Grated potatoes mixed with eggs and salt baked in the oven until golden brown.
Ingredients:
Procedure:
1. Peel the raw potatoes and grate finely
2. Mix the potatoes with the eggs and salt
3. Pour the mixture into a greased baking dish and bake in a preheated oven at 190 °C until golden brown
4.
Recommendation:
Serve Lithuanian babka with vegetable salad.
Recommendation:
Serve Lithuanian babka with vegetable salad.
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