Liptovský guláš

Last Updated on October 20, 2024

Goulash prepared from mutton shoulder, potatoes, bacon, lard, onion, garlic and other ingredients.

Ingredients:

600 g of shoulder of mutton 500 g brambo 40 g bacon 40 g lard 3 pcs garlic cloves 2 pcs onions 3 tablespoons of shredded hard bread 1 teaspoon ground sweet paprika cumin pepper salt

Procedure:

1. Bone the mutton, wash it, dry it, cut it into cubes, salt and pepper it
2 .

Then peel the onion, garlic and potatoes, finely chop the onion, mince the garlic and cut the potatoes into cubes, which we put in a bowl of water to prevent them from turning black, 3. Then we cut the bacon into small cubes, which we fry in a pot of hot lard, then add the chopped onion, fry, put the mutton and fry on all sides, then sprinkle with ground paprika, add a little cumin, grated garlic, fry for a while and pour water
4. Simmer the stewed mutton on a low heat until almost tender, then squeeze the juices into the fat, dust with grated bread, fry, pour water, add drained potato cubes and simmer together until the meat and potatoes are soft
5.