Liptovská pečeně

Last Updated on December 22, 2024

Beef back, baked tightly tied with string as a roll, served sliced and served with sauce prepared from the fat.

Ingredients:

800 g of back beef 50 gsmoked bacon 300 ml stock 1 pc carrots 1 pc onions 1/2 pc lemon 3-4 tbsp cooking spices 3 tbsp oil 1 tbsp full fat mustard 1 tsp honey 1/2 tsp whole pepper several juniper pellets ground pepper water salt

Procedure:

1. Wash and dry the beef, use a sharp knife to cut holes in the beef along the grain, cut the bacon and carrots into fries and pierce the meat
2. 3. Heat the oil in a pot and brown the meat on all sides
4. Add finely chopped onion, juniper and whole pepper, fry briefly and pour in the broth
5. Cover with a lid and simmer, over low heat, or place in the oven and simmer at 180 °C for approximately 90 minutes, basting with stock or hot water during cooking
6. Remove the soft roast, remove the string and keep warm
7. Season the fat with mustard, lemon juice and finely grated lemon zest, bring to the boil and soften the sauce with cream
8. Let it boil, season with salt, pepper and honey
9.

Recommendation:

A suitable side dish is boiled potatoes or bread dumplings.