Linzer confectionery

ingredients

650 g plain flour 2 packets Golden cob 200 g powdered sugar 2 pcs Palmarin or Hera 1 cup jam

progress

Traditional Christmas confectionery…

1.

Process all ingredients.

2.

Let sit in the refrigerator for an hour.

3.

Roll and cut out.

4.

Bake at 175 degrees for approximately 7-8 minutes.

5.

Glue the rolls together with jam and dust with sugar.