Linzer confectionery
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Contents
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ingredients
650 g plain flour 2 packets Golden cob 200 g powdered sugar 2 pcs Palmarin or Hera 1 cup jam
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Traditional Christmas confectionery…
1.
Process all ingredients.
2.
Let sit in the refrigerator for an hour.
3.
Roll and cut out.
4.
Bake at 175 degrees for approximately 7-8 minutes.
5.
Glue the rolls together with jam and dust with sugar.
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