Light rhubarb compote

Here is the recipe for light rhubarb compote, a delicious pink compote, easy and simple to prepare for a dessert.

Ingredients for 4 people: – 3 points / person – 500 g rhubarb 3 tablespoons honey 1 teaspoon vanilla extract 40 ml water Preparation:

Wash then cut the rhubarb into pieces
In a saucepan put the rhubarb pieces, honey, water and vanilla extract then let it cook on low heat, stirring occasionally until the consistency of puree.
Then blend the rhubarb compote for a smoother texture.
Let cool and then serve.