Light raspberry cream

Last Updated on October 28, 2024

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Here is the recipe for Raspberry Light Cream, a delicious light cream with silken tofu and fresh raspberries, easy and simple to make for a delicious and light dessert.

Ingredients for 4 people:

140 g raspberries 250 g silken tofu 3 teaspoons agave syrup

Preparation:

Drain the tofu then put in a blender and add the agave syrup and blend for a few seconds.
Add the raspberries then blend until smooth.
Then place in the refrigerator for at least 1 hour.