Light pasta salad
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Contents
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ingredients
250 g pasta 1 pk cucumber 1 pk red bell pepper 2 pk bush tomato 1 pk shallot 100 g ham stewed 1/2 pk iceberg lettuce 100 g hard cheese 180 g sour cream 11.5% 1 tbsp full fat mustard salt, black pepper (to taste)
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Quick dinner.
1.
Cook the pasta according to the instructions for al dente.
2.
Cut the Vegetable Recipes into cubes, cut the ham into squares, tear the lettuce into small pieces and grate the cheese.
3.
Place the pasta in a bowl, add the chopped Vegetable Recipes, sour cream, mustard and grated cheese. Season the mixture with salt and pepper to taste. Stir carefully and let stand to combine the flavours.
4.
Good taste!
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