Light doughnuts

Follow the recipe and make these light diet donuts, an easy and simple recipe to make.

Ingredients: 24 doughnuts

500 g flour 150 g sugar 25 g baking powder 125 ml warm milk 125 ml water 80 g butter a pinch of salt the zest of 1 lemon 20 g caster sugar

Preparation:

Pour the milk and add the yeast into a bowl, mix and let it dilute for 5 minutes. In a bowl add the flour, sugar and the milk and yeast mixture.

Mix, then add the lemon zest, soft butter in pieces, a pinch of salt and finally the water, knead for 5 minutes.

Let rise for 1 hour in the oven at 40 °.

Spread the dough to a thickness of 1 cm, then cut out 8 cm disks with a cookie cutter.

Put the doughnuts in a baking sheet covered with parchment paper and let rise for 30 minutes.

Bake these light doughnuts in a preheated oven at 180° for 12-15 minutes.