Light Apple Compote

Last Updated on October 29, 2024

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Here is the recipe for Light Applesauce, a tasty, very light zero point applesauce that is easy and perfect to make for dessert or a snack.

Ingredients for 6 people:

8 apples 1/2 cup water 1 pinch sweetener 1/2 teaspoon cinnamon

Preparation:

Peel the apples, remove the seeds and then slice them.
In a saucepan put the water and sweetener then bring to a boil.
Then add the apples and cook for 30 minutes on low heat, stirring occasionally.

Add the cinnamon then simmer for another 5 to 10 minutes.
Let it cool then serve your applesauce warm or cold.